Thomas Fu

Thomas Fu serves as the Vice President of Global Innovation at LBP. Having joined LBP in 2006 he has played a critical role in the advancement and expansion of our footprint in the food service industry. As the Director of International Operations, Thomas was a key driver in the startup of LBP’s China operations. As … Continued

Clinton Hallman

Clinton Hallman has been part of LBP since 2015 as Chief Counsel, Intellectual Property, and leads development and implementation of our global intellectual property strategies. Clinton is an experienced intellectual property attorney who most recently held the position of Chief Counsel, Patents at Kraft Foods as well as other CPG and energy companies such as … Continued

Bill Weimer

Bill Weimer is the CFO of LBP and joined the business in July 2015 when the company was acquired by The Pritzker Group. Bill brings to LBP robust senior executive financial experience and vision for a solid infrastructure that fuels growth. Prior to joining LBP, Bill was the CFO of the OSI Group, a privately … Continued

Matthew Cook

As the CEO of LBP, Matt Cook brings more than 20 years of global foodservice industry expertise to the company. Matt leads LBP with a wealth of industry knowledge and a collaborative leadership style. Throughout his tenure, Matt has worked diligently to transform LBP from a distributor of paper based goods to a value-added manufacturer … Continued

Brent Denniston

Brent Denniston joined LBP in early 2015 as the Senior Vice President, Global Business Development, responsible for innovation, marketing, sales and international operations. Brent brings more than 20 years of foodservice and consumer packaged goods industry experience along with a proven track record of delivering results in high-growth business environments.  As a transformative visionary, Brent … Continued