Thomas Fu serves as the Vice President of Global Innovation at LBP. Having joined LBP in 2006 he has played a critical role in the advancement and expansion of our footprint in the food service industry.
As the Director of International Operations, Thomas was a key driver in the startup of LBP’s China operations. As Director of Innovation and International Operations and as Director of Global Innovation, Thomas was instrumental in providing engineering, materials science and thought leadership to bring EarthSleeve®, UpShot®, Thermolite® Double Wall Hot Cups and other breakthrough innovations to market.
Prior to joining LBP, Thomas held research and development roles of increasing responsibility over fifteen years with International Paper.
Thomas holds a Doctorate of Philosophy degree in Chemical Engineering from Columbia University and a Masters of Business Administration from Xavier University’s Williams College of Business.